Akashi White Oak Blended Whisky is a blended whisky reserved in Japanese Shochu cask (American White Oak) for 3 years, aged in ex-bourbon casks before finishing in ex-sherry casks for 2 years.

Color: Orange amber gold
Aroma: Malty, citrusy aroma with scents of black cherry, toffee and oak.
Taste: Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish.