The 2020 Finca de Los Locos mentions Paraje Peñascalera, the place in Baños de Ebro, where they have a terrace that was planted in 1981 at 120 meters above the river with sandy and gravel soils with a high content of limestone that is currently being certified organic; the 2021 vintage should already carry the certification. It has a lot of finesse with subtle aromas and very integrated oak. It's 78% Tempranillo, 20% Graciano and 2% Viura that fermented uncrushed with indigenous yeasts and matured in 3,500-liter oak foudres for one year. It was expressive from the moment poured in the glass, and the palate is velvety with bright acidity and very fine tannins, nicely textured and elegant.