Benromach is hand crafted by just two experienced distillers using the finest Scottish malted barley and the purest spring water from the nearby Romach Hills. They take their time, checking each stage by hand, personally ensuring only the highest quality spirit is filled into hand selected oak casks. Only when it has matured to the highest quality standards, do they bottle the whisky and proudly label it - Benromach. At Benromach small batches of whisky have been produced using the finest malted barley, dried using high levels of peat smoke. Distilled from malted barley with a phenol level of 53ppm this batch of Benromach Peat Smoke has been matured in 1st Fill Bourbon Barrels for many years. The resultant Single Malt is seriously smoky yet it retains the elegance and fruitiness of Benromach. 

Colour: Pale Gold. 

Body: Light. 

Finish: Long, creamy and smoky. 

Cask Type: 1st Fill Bourbon Barrels. 

Style: Light summer dram. 

Alcohol Vol 46%