From the red clay and granite soils of Maule, this Cabernet Sauvignon presents delicate plum and cherry aromas, along with toasted notes from the barrel. Well-structured with firm tannins. Ideal with roasted red meats and aged cheeses.

Delicate notes of red fruits, such as plums and cherries, accompanied by a delicate touch of toast from aging in oak barrels. Pleasing toast from the oak lends greater complexity, and the finish is long and persistent.