This bright, sunny, light-to-medium-bodied, salmon-coloured beauty is an elegantly crisp, refreshing, well-balanced, and deliciously dry Cotes de Provence Rose. This Cru Classe is made mainly from the local Proven?al grape variety Tibouren, together with some Cinsault, Cabernet Sauvignon, Carignan and Mourvedre.

Grape Cinsault, Grenache, Cabernet Sauvignon and in little percentages Carignan, Tibouren, Syrah, Mourvedre

Food match aperitif, Mediterranean or Asian dishes, mushroom quiche, seafood, soft cheeses