This limited edition Sauvignon Blanc has a bright, young greenish-yellow coloring and great aromatic intensity. Notes of grapefruit, lime, yellow chili, sea salt and herbs can be found in the nose. On the palate, it is complex, with great concentration, freshness and a touch of minerality, honoring its origin, just a few kilometers from the Pacific Ocean. Pairs with seafood, chicken, spices, yogurt and citric sauces, nuts, cheeses and vegetables.