Under the watchful eye of our Master Distiller, the liquid is initially matured in American white oak ex-bourbon casks. This gives its first base of soft vanilla and honey notes. The whisky is apportioned between Moscatel casks, Malmsey Madeira barrels, Matusalem sherry casks, aged Port pipes and Cabernet Sauvignon wine barriques. The five parts are then brought together to harmonise with each cask gifting the whisky with its own characteristics and flavours.

Aroma: Chunky old English marmalade, Napoleon cake and over ripe plums

Palate: Glace nectarines, caramelised pineapple, nutty toffee, and mango & coconut blancmange

Finish: Maple syrup, Columbian coffee and crushed almonds

Alcohol Vol. 44.5%