Commercial description 

Food Matching: This wine is delicious on its own, or with semi-hard cheeses, chicken dishes, and spicy Thai numbers. 

Vineyard: This wine is picked from vineyards in the Hawke’s Bay high country of New Zealand. The soils are ancient river beds with a mix of free draining stony soils and clay loams. 

Viticulture and Vinification: Vertical shoot positioned trellis was used with two canes pruned providing an average of 11 tonnes per acre. Cool fermented with aging and stirring on lees. 

Vintage: A warm summer provided stunning flavours and structure. 

Palate: Off dry to dry style with a succulent and rounded palate. Luscious pear, apple and mango notes with a rich texture and mouth feel, finishing clean and dry. 

Variety - 100% Pinot Gris. 

Colour - Pale straw yellow with light green hues. 

Aroma - Gentle alpine floral notes with aromatic pear and honeysuckle. 

Analysis 

Alcohol 13%