This lightly peated dram showcases the Isle of Raasay unique six-part maturation. Peated and unpeated Isle of Raasay spirit are matured separately in first fill Rye Whiskey, Chinkapin oak and first fill Bordeaux red wine casks - A first of this cask combination in Scotch whisky history.

• Lightly peated
• Fruity notes of cherry, apricot, black currant
• Warming spice of black pepper, cinnamon and crystalised ginger
• Sandalwood
• Vanilla, butterscotch and a hint of saltiness

Alc. 46.4%