For over three decades, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool, coastal vineyards. We carefully match climates and soil types for each grape varietal, and then guide each vineyard lot throughout the entire winemaking process.  Our proprietary approach to winemaking has earned us our world-renowned reputation for wines that consistently exhibit our signature rich layers of flavor, combined with delicate balance.

Lots of bright, ripe fruit flavors and great acidity give this full-bodied wine plenty of charm.  Tangy citrus and apricot aromas meet zesty but rich flavors in this super consistent wine. Luscious honeysuckle, ripe pear and fresh lemongrass intertwine in this medium-bodied Vintner's Sauvignon Blanc. Hints of fresh tropical grapefruit complement the subtle mineral quality while added layers of fig and honeysuckle round out this crisp, aromatic wine. Goes well with salsa verde chicken, crab cakes, garlicky prawns.