"The wine is white gold in colour with a fine and persistent sparkle.

A nose of great complexity offering notes of beeswax, candied lemon,
honeysuckle and hawthorn followed by aromas of toast and orange.

A lively attack that gives way to a creamy and elegant palate with notes of candied lemon and honeysuckle.

Best served between 9°C and 11°C.

WINE/FOOD PAIRINGS
The Vintage 2015 pairs well with scallop carpaccio with citrus fruits, sea bass with herb crust or roast chicken with citrus fruits and gingerbread.
Laurent-Perrier very rarely makes vintages, declaring less than one out of two years compared with the market average of over three out of four years."

Alc 12%