Color: deep color with a ruby touch.
Aroma: On the nose, the wine is balanced and complex with several levels of aromas. Black fruits such as blackberries or ripe plums, toasted of nutmeg, graphite and the classic roasted red pepper typical of the variety.
Taste: on the palate, this vintage is slightly different from the classic Peralillo Carmenere. On the one hand, it has better acidity, a balanced sucrosity, and on the other hand, the tannins are more present, which translates into a juicier wine.
A Carmenere with great complexity on the nose, a young but balanced palate and a pleasant finish.