Commercial Description

Made from a combination of Pinot Noir and Chardonnay grown in the vineyards of Burgundy. It is as close as you'll get to champagne without the price tag.

Louis Bouillot
Founded in 1877 in Nuits-St-Georges, by a specialist Cremant de Bourgogne producer, Jean Boillot. Produced from Burgundy's native varieties, secondary fermentation takes place in bottle andis then aged for 24 months on its lees for a lovely rich toasty edge.

Alc 12%