Castillo Ygay shows an elegant aromatic range with strawberry and ripe raspberry enhanced with aromas of cloves and nutmeg, tea leaves, fine leathers and graphite. In the mouth, it is a deep, fresh and refined wine; with a long finish and velvety tannins. The main characteristic of this wine is the perfect balance of all and every one of its components.

Grape Varieties: 
Tempranillo 85%
Mazuelo 15%

Food Pairing: Grilled and creamy boletus edulis with a touch of sourness, white truffle and organic egg yolk; raw scarlet shrimp, Cameros black truffle and crunchy sour ink; cuts of Wagyu and Sayaguesa race sirloin in a mazuelo canes oven, piquillo peppers nectar, black truffle sauce and soufflé potatoes; Hooked Red porgy, velouté from its collagen and oyster in a fine lemon verbena pickle with beluga caviar; blue and truffled cheeses cake with caramelized bitter nut.