This whisky has been aged for more than 3 years in ex-bourbon white oak casks. It has a soft malt aroma that is fragrant and refreshing. The flavor is raisins, nuts, and vanilla, with a balance of tart and sweet that harmoniously spread throughout your mouth. Fresh ground water from the wilderness of the Tottori prefecture is a blessing from the earth and is used to bring the whisky to proof. It is a very tasty, mellow characteristic of whisky deserving of the name Kurayoshi, the city of water and green. Each bottle is crafted with love in environment with lots of nature and little population, perfect for making whisky.