Aromatics of red cherry, spiced strawberry, and raspberry coulis mingle with delicate allspice notes and an earthy complexity to create a richly perfumed bouquet full of intrigue.

The palate is vibrant, again with primary fruits and bramble, accentuated with a fine layer of cedary oak and a smooth tannin profile. The wine was aged for 18 months in French oak barrels (10% new oak) so it's a mature, well-made expression of the style.  

This wine pairs perfectly with all duck, venison, beetroot, or mushroom based dishes, but the absolute match made in heaven would have to be a pork belly pie.

Alc. 13.5%