Morton Black Label Brut Methode is the celebration pinnacle of their wine production, made in the traditional method using Chardonnay and Pinot Noir with secondary bottle fermentation and yeast lees aging. Such a remarkably priced bubbles made in the traditional and much more expensive manner. Perfect for toasting achievements... even more perfect for just creating your own celebration without needing any occasion.

Nose: Freshly baked bread and fine nutty aromas instantly signal it has been made Methode Traditionnelle and spent an extended period ageing in bottle on lees.

Palate: Creamy and laced with white stone fruits and the finish is finely bubbled, persistent and tending dry. 

12.5% ABV