Color: An intense garnet red with a slight crimson hue.
Aroma: On the nose opens on blackcurrant and blackberry aromas, followed with airing by touches of mocha, black pepper and vanilla.
Taste: On the palate from a powerful attack on structured and delicate tannins, the midpalate reveals blackcurrant and mocha flavours, while the finish is marked by elegant tannins and rich black fruit, mocha, vanilla and pepper flavours with a hint of violet.

Food pairing: Beef Wellington, roast guinea-fowl with girolle mushrooms, extra-mature Mimolette cheese.