Color: Garnet red with vermilion hue.
Aroma: On the nose opens on ripe black fruits aromas, followed by light vanilla notes.
Taste: On the palate from a voluminous attack on black fruits flavours (blackberry, morello cherry), the midpalate reveals round and refined tannins with a delicate vanilla and toast notes. The elegant finish expresses by velvety tannins.

Food pairing:  Leg of lamb, porcini mushroom croquettes, Saint-Nectaire cheese.