Color: Cerise core with a crimson rim
Aroma: The aromatics are dominated by brightly lifted red fruits of cranberry, red currants and rhubarb. Scents of freshly sliced cured meats and black olive tapenade provide a savoury nuance. Underlying spice is derived from oak maturation, evoking sumac and cardamom.
Taste: The enticing aromatics are amplified on the palate. Loose-knit and lacy tannins provide structural foundations, with juicy red fruit acidity giving rise to a balanced medium-bodied wine. Further complex savoury characters of roasted celeriac and fresh vegetable consommé create another level of complexity.

Grape varieties:
Shiraz 80%
Mataro 20%