The Robert Skalli Reserve Cabernet Sauvignon has a deep purple red hue, with flavors of black currant and bilberries, spices, with white pepper and coriander. It is definitely full in the mouth and with notes of cinnamon which enhances the balance and structure. The wine is fermented and matured partly in French oak barrels and partly in vats to ensure the final blend has complexity without detracting from the fruit.

This Cabernet Sauvignon pairs well with a Five Cheese and Fresh tomato Pizza, or on your favourite pasta with sauce and cheese.