Commercial description

Tasting Note
Raspberry, floral and red currant aromatics with a touch of sweetness and a vibrant crisp finish.

Style - Soft pink, bright and fruity, a refreshing summer wine.

Vintage Detail
The mild summer combined with classic large diurnal shifts in autumn led to a long ripening period giving great complexity and concentration to the fruit.

Sub Regions - Gibbston (83%) and Pisa (17%) sub regions of Central Otago

Hand Harvested - 100%

Winemaking
Whole bunch and skin contact portions, followed by a cool fermentation.

Cellaring - 1-2 years
Serving - 8° ideal serving temperature
Food Suggestion - Fabulous with or without food
pH - 3.4
TA - 6.8
Residual Sugar - 5 g/L
Brix - 21.7 - 23.2

Alcohol - 13%