Commercial Description: 

The fruit for this Squealing Pig Sauvignon Blanc was sourced from somewhere you couldn’t find in a taxi vineyards near the Awatere River in Marlborough. The soils are perfect for making tasty grapes composed mainly of loose river gravels which give the wine a distinct minerality. On arrival to the winery, the grapes were crushed and destemmed. After separating the lees the juice was then put in a cold, dark place cool fermented in stainless steel with selected yeasts to enhance flavours and aromas. To finish, the wine was blended to perfection two months before bottling.

Nose: The nose is salivatingly crisp like a summer salad bursting with punchy and intense lemongrass, kaffir lime and herbs.

Peak Drinking
This wine is summer in a bottle at its best when young and fresh. Drink straight away early to savour the vibrant aromas and liveliness.

12.5% ABV