"Pazo de San Mauro is made from 35-year-old Albari?o vines grown on the 30-hectare "Pazo San Mauro" estate. A property with sandy loam soils and alluvial deposits in the lower part of the vineyard and close to the Mi?o river.

The grapes are harvested by hand. Once in the winery, part of the grapes were macerated at low temperature, another part with whole bunches and a third part with direct pressing. Alcoholic fermentation in stainless steel tanks at low temperature.

TASTING NOTES:

In the glass it has a golden yellow colour with greenish hints.

The nose is lively, fresh, citric and floral.

The palate is juicy and vibrant. The texture is silky with an ideal acidity.

Best served between 7 and 10 ?C."

Alc 12.5%