Red Berries layered with blackcurrants, the Coonawarra Cabernet Sauvignon has a hint of mint and heart warming toasty oak.

Color: Deep brick red with purple hue.
Aroma: Blackcurrant, spice and plum.
Palate: Mint and blackcurrant flavours with a rounded plum finish. Toasty tannins with lingering oak.
Food pairing: Roasted lamb, stuffed capsicum or strong cheeses.