Akashi Red Label Blended Whisky is aged in American White Oak Shochu casks for 2 years, and aged in ex-bourbon casks before finishing in ex-sherry casks for 1 year.  This elegant whisky shows its cleanness, harmony and precision in the bottles, exhibiting rich stone fruit and citrus notes, and a mellow vanilla flavor that lingers on the finish.

Color: Bright amber.
Aroma: Vanilla, honey, with hints of apricot and dried fruit.
Taste: Clean and smooth, followed by chestnuts, spicy oaks and salted caramel source.
Finish: Long finish with a touch of saltiness that goes perfectly with seafoods.