Once perfectly ripe, the grapes are picked, destemmed and crushed. After short maceration at low temperature, the fermentation and ageing are also carried out at a low temperature to conserve the strength of the aromas.

Nose: With this wine, Cabernet-Sauvignon celebrates its own, typical aromas: from red summer fruits or blackcurrant to green pepper, with spice and even hay notes.
Taste: Good tannic structure, with notes of liquorice - a good persistence and enjoyable length on the palate.