Tasting Notes :
Nice ruby colour. The nose is delicate with red fresh fruit aromas mixed with flattering minty, toasty and smoky hints when agitated. Complex with velvety tannins developing fruity aromas (cherry, blueberry) and notes of white pepper. Long aftertaste.

Grape Varieties :
Cabernet Sauvignon : 57%
Merlot : 30%
Cabernet Franc : 8%
Petit Verdot : 5%

Food Matches :
Fillet of beef, roasted saddle of lamb with fresh herbs, chicken breast stuffed with black mushrooms , strong cheeses.