100% Pinot Noir grapes were late harvested on 3rd June 2020 allowing them time to ripen fully and produce a considerable amount of sugar. The juice was fermented in stainless steel to retain the varietal and fruit characteristics. The ferment was then stopped to retain a residual sugar of 120g/l.  It has attractive aromas of peach, fig and candy floss on the nose. Intense flavours of strawberries, pineapple and caramalised citrus on the palate. This wine is a perfect match with desserts or cheeses and can be enjoyed on its own.

Alc. 11%