Color: Deep glowing crimson.
Aroma: Fragrant and forward with red fruit notes and a hint of bay leaves.
Taste: Bright red berries on the forefront nicely balanced with fine tannins, complete with blueberries and cranberries suggesting warmth and comfort. A classic example of Margaret River Cabernet made to enhance the fruit purity with elegance and approachable structure. 

Grape Varieties: 
Cabernet Sauvignon 95%
Cabernet Franc 3%
Petit Verdot 1%
Merlot 1%

Food Pairing: Slow-cooked beef cheek and mushroom ragù with homemade pappardelle. Mediterranean grilled eggplant. Aged Jamon Iberico.